• 60 grams of Semolina of Nuh'un Ankara Makarnasi
  • 200 grams of flour
  • 1 Egg
  • 60 grams of Powdered Sugar
  • 110 grams of Margarin
  • 12 grams of Sunflower Oil
  • 6 grams of Baking Powder

For its Sherbet

  • 400 grams of sugar
  • 400 grams of water
  • Quarter of a lemon


  1. We start our recipe by placing our flour in pyrex bowl
  2. We create a empty space in the middle of our flour
  3. We place powdered sugar, oil, baking powder, Nuh'un Ankara Makarnasi Semolina and egg in this empty space
  4. We mix the ingredients placed in the middle without using the flour
  5. We place the margarin that softened in room temperature on top of the ingredients in the middle and continue mixing
  6. After we mixed it properly, we slowly start to add the flour on the edges and we continue to knead
  7. We achieve a non-sticky consistence
  8. We portion our Sekerpare dough with ice cream spoon
  9. We round the portions with our hands and make them smooth
  10. We place hazelnut on top of them
  11. We place our Sekerpare into our oven which we preheated to 180 degress and bake it for approximately 30 minutes.
  12. We start to prepare our sherbet once they have 10 minutes left in the oven
  13. We add water and sugar into a pot
  14. After our sherbet starts to boil, we add quarter lemon and put it on low heat
  15. We cook it for 1 to 2 minutes
  16. We turn of the heat once the sherbet is done
  17. We pour hot sherbet on top of hot Sekerpare
  18. We let them rest for 10-15 minutes so that it can properly absorb the sherbet
  19. Our Sekerpare is ready. Bon Appetit!

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