- 1 glass of Nuh'un Ankara Makarnasi Semolina
- 1 glass of granulated sugar
- 1 liter of milk
- 1 package of vanilla
- 1 tablespoon of butter
- 1 package of ladyfinger
- 400 Gr. Raspberry
- 1 liter of cherry juice
- 100 Gr. Sugar
- 75 Gr. Corn starch
- 200 Gr. Cream
- 2 tablespoons of powder sugar
- 200 Gr. Cream cheese
- Mint leaves
- Grated chocolate
- We start by preparing our fruit syrup We add cherry juice and sugar to a pot and bring it to a boil.
- Meanwhile, we add water and starch into a bowl and mix them.
- After cherry juice is boiling, we add starch while we continuously stir.
- When it reaches consistency, we turn off the stove and add our fruits and pour them into service bowls.
- In a clean pot, we add sugar and semolina and after we add milk, we cook and stir them.
- Meanwhile we add ladyfingers to service bowls.
- After adding vanilla and butter to our semolina, we continue to stir and distribute it to service bowls when it reaches consistency.
- We add cream and powder sugar into a bowl, add cream cheese and prepare our cream.
- After we put cream in service bowls, we add raspberries and grated chocolate and serve. Bon Appetit!
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