Tantuni Pasta with Lamas Lemon


  • 1 Erdemli Lamas Lemon
  • 350 gr of rib steak
  • 1 onion
  • 1 tomatoe
  • 1/2 bunch of parsley
  • 2 tablespoons of butter
  • 2 glasses of flour
  • 1 teaspoon of sumac
  • 1 teaspoon of chili peppers
  • 1 teaspoon of paprika
  • 1 teaspoon of sumac
  • Salt
  • Black pepper


  1. We start our recipe by cooking ½ package of ring pasta.
  2. We add 1 teaspoon of salt to our boiling water.
  3. We chop our 350 gr of rib steak into small cubes. We use a different cutting board to prevent cross contamination
  4. We place our meat into a plate. We add 2 tablespoons of olive oil, 1 pinch of salt and 1 pinch of black pepper and we mix them.
  5. We heat our pan
  6. Our pan is now hot. We cook the meat in the pan.
  7. We cooked our meats for both sides for 2-3 minutes.
  8. We add 2 tablespoons of butter to it. Continue mixing
  9. We add 1 teaspoon of paprika and continue mixing.
  10. Our meat is done. We turn off the oven. slice our onion in salad style.
  11. We place our sliced onions into a bowl.
  12. We thinly slice ½ garden parsley and add them to the bowl.
  13. We add 1 teaspoon of sumac, 1 teaspoon of chili peppers, 1 teaspoon of salt and 1 teaspoon of black pepper.
  14. We properly mix them.
  15. We slice our tomato in salad style.
  16. We place the tomato into a bowl.
  17. Our pasta is done after cooking for 8-9 minutes. We drain it.
  18. We heat our pan, we add the pasta and start mixing it.
  19. We place our tantuni pasta to a plate. We add the onions with sumac and sliced tomato. We squeeze 1 Lamas lemon to the tantuni pasta. Our Tantuni Pasta with Lamas Lemon is ready. Bon appetit.

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