Akkus Jelly Bean Roast

Ingredients

• 1 glass of Ordu Akkus Jelly Bean
• 1 tablespoon of tomato pasta.
• 1 dessert spoon of pepper paste
• 1 onion
• 1 tea glass of water
• 3 tablespoons of vegetable oil
• 1 dessert spoon of chili peppers
• 4 teaspoons of salt
• 2 teaspoons of salt (bean)
• 1 teaspoon of black pepper
• 1 package of Nuh'un Ankara Kuskus

Preparation

1. We start our recipe by thinly slicing the onions.
2. We turn on the stove Add 3 tablespoons of olive oil into the pan. We add chopped onion into the pan and mix them.
3. We add 1 tablespoon of tomato paste and 1 tablespoon of pepper paste into our pan and we roast them while mixing.
4. We add 1 glass of jelly bean which we cooked in a pressure cooker for 40 minutes, into the pan and mix them properly.
5. We add 4 teaspoons of salt into our pasta water.
6. We add 1/2 package of vitamin kuskus pasta into our water.
7. Our beans are roasted for 2-3 minutes, we add 1 tea glass of water.
8. We add 2 teaspoons of salt, 1 teaspoon of black pepper, 1 dessert spoon of chili peppers and we mix them.
9. Jelly beans are now ready. We cooked our kuskus for 10-12 minutes. We drain the kuskus.
10. We mix kuskus and the beans in a deep bowl.
11. Akkus Jelly Bean Roast is ready for serving. Bon appetit.

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