Ingredients
- 2 Boiled Corns
- 1 bowl of olive
- 5 green peppers
- 2 red peppers
- 2 tomatoes
- 3 cloves of garlic
- ½ Tea glass of vegetable oil
- 1 dessert spoon of mint
- 1 dessert spoon of chili peppers
- 3,5 teaspoons of salt
- ½ teaspoon of black pepper
- ½ Package of Nuh'un Ankara Makarnasi Twist Pasta
Preparation
- We start our recipe by cutting of the stems of the red peppers.
- We slice the red peppers into four pieces and remove their seeds. We slice our red peppers into small pieces.
- We slice our green peppers into rings.
- We heat our wok pan, add half a tea glass of olive oil.
- We add our red and green pappers to the pan and start mixing them.
- We remove the seeds of the olives. We add the olives without seeds into the pan and mix it properly.
- We add half a teaspoon of salt, half a teaspoon of black pepper.
- We heat our pasta pot and add 3 teaspoons of salt.
- We grate 3 cloves of garlic into our pan.
- Pasta water is now boiling. We add half a package of twist pasta into the pot and cook them.
- We slice the pre-boiled corn into two and separate its kernels with a knife.
- We add corns into our pan and properly mix them.
- We cut off the stems of 2 tomatos and peel them.
- We slice them into cubes. Add them to the pan.
- We add 1 dessertspoon of chili pepper, 1 dessertspoon of mint and mix them.
- Pasta has boiled for 9 minutes, we drain them.
- Place them into a bowl. We pour our sauce into the bowl and mix them.
- Pasta with Corn is ready to serve. Bon appetit.