Roasted Tomato Soup


  • 1 Kg of mid-sized tomatoes
  • 1 onion
  • 1 glove of garlic
  • 1 liter of boiling water
  • 1 cup of curd cheese
  • 1 tablespoon of flour
  • 1 dessert spoon of tomato paste
  • Olive oil
  • Salt
  • Black pepper
  • Thyme


  1. We start by chopping 6 tomatoes into 8 pieces each.
  2. We place our tomato into our oven pot covered with baking paper.
  3. We add 1 tablespoon of olive oil, salt, black peppers and thyme on our tomatoes.
  4. We place the tomatoes into the oven and cook them for 15 minutes at 180 degrees.
  5. We chop our onion and garlic into small pieces.
  6. We heat our pot and add 1 tablespoon of olive oil.
  7. When our oil is hot, we add onion and garlic and saute them.
  8. We remove our roasted tomatoes from the oven.
  9. We add flour to the sauted onion and garlic mix and we continue roasting until we smell the flour.
  10. We add our tomatoes and paste.
  11. We add some water to our pot and use our blender for 1 minute until they have a homogenous consistency.
  12. We add the rest of the water to our soup and mix it until it boils.
  13. We add approximately 1 tablespoon of kuskus and cook them for 1 minute.
  14. If the consistency is thick, you can add water to your liking.
  15. We add salt to our soup and boil it.
  16. You can serve the soup with curd cheese and basil  Bon appetit!

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