Especially the germ part of the wheat is quite rich in vitamins, minerals and fibres. Similarly, bran is also rich in nutirition. While producing whole wheat, since all ingredients of the wheat are preserved, whole wheat pasta has more vitamin, mineral and fibres compared to the plain pasta.
It has low glycemic index value.
Product Properties
| Contents | Whole Durum Wheat Semolina |
|---|---|
| Duration | 9-11 minutes |
| Storage Conditions | Dry, cool, odourless environment away from sun. |
| Shelf Life | 2 years starting from the date of production. |
| Weight in Grams | 500 gr. |
| Internal Packaging Code | 8690576429439 |
| Amount in Box | 20 Pieces |
| Box Type | Cardboard Box |
| Box Barcode | 0869 0576 434433 |
Packaging Types
Nutritional Values
| Energy | Protein | Carbohydrate | Fat | Fibres | Salt |
|---|---|---|---|---|---|
| 342 Kcal | 12,1 g | 61,1 g | 2,7 g | 12,3 g | 0,02g |
