Anchovy Soup

Ingredients

• 1 Coffee Cup of Nuh'un Ankara Makarnasi Vitamin Elbow
• 400 of anchovy
• 1 tablespoon of butter
• 1 carrot
• 1 potato
• 2 cloves of garlic
• 1 soup spoon of flour
• 1 liters of warm water
• 1 Onion
• 1 bayleaf
• 1 lemon
• Half a bunch of parsley
• Salt
• Black pepper

Preparation

1. We thinly slice the onion.
2. We place the onions into a bowl and we add 1 tablespoon of butter into the pot.
3. After our butter is rendered, we add onions and roast them.
4. We peel and grate 1 carrot and 1 potato.
5. When onions are ready, we add carrot and potato and continue roasting.
6. We thinly slice 2 cloves of garlic and add them to the pot and roast them for 2 minutes.
7. We add 1 tablespoon of lour into the pot and mix.
8. While continuously mixing, we add 1 liter of warm water.
9. We add 1 teaspoon of salt and half a teaspoon of black pepper and mix our soup.
10. We put our soup in low heat when it start boiling and we add 1 coffee cup of Nuh'un Ankara Makarnasi Vitamin Elbow and let it cook.
11. While our soup is cooking, we slice 400 grams of pre-cleaned anchovy into two pieces and then chop them into 3 pieces.
12. We add chopped anchovy into our soup and we add 1 bayleaf and juice of 1 lemon.
13. We thinly slice half a bunch of garden parsley for serving.
14. After 10 minutes, our soup is ready. Bon Appetit!

Relevant Videos