In the Kitchen Academy of Nuh'un Ankara, today we prepare you the Anchovy Soup which is both delicious and rich in Omega 3. This recipe which you can serve to your children who dislike fish, can be prepared in a short amount of time.
1 Coffee Cup of Nuh'un Ankara Makarnasi Vitamin Elbow
400 of anchovy
1 tablespoon of butter
2 cloves of garlic
1 soup spoon of flour
1 liters of warm water
Half a bunch of parsley
We thinly slice the onion.
We place the onions into a bowl and we add 1 tablespoon of butter into the pot.
After our butter is rendered, we add onions and roast them.
We peel and grate 1 carrot and 1 potato.
When onions are ready, we add carrot and potato and continue roasting.
We thinly slice 2 cloves of garlic and add them to the pot and roast them for 2 minutes.
We add 1 tablespoon of lour into the pot and mix.
While continuously mixing, we add 1 liter of warm water.
We add 1 teaspoon of salt and half a teaspoon of black pepper and mix our soup.
We put our soup in low heat when it start boiling and we add 1 coffee cup of Nuh'un Ankara Makarnasi Vitamin Elbow and let it cook.
While our soup is cooking, we slice 400 grams of pre-cleaned anchovy into two pieces and then chop them into 3 pieces.
We add chopped anchovy into our soup and we add 1 bayleaf and juice of 1 lemon.
We thinly slice half a bunch of garden parsley for serving.