Anchovy Soup


  • 1 Coffee Cup of Nuh'un Ankara Makarnasi Vitamin Elbow
  • 400 of anchovy
  • 1 tablespoon of butter
  • 1 carrot
  • 1 potato
  • 2 cloves of garlic
  • 1 soup spoon of flour
  • 1 liters of warm water
  • 1 Onion
  • 1 bayleaf
  • 1 lemon
  • Half a bunch of parsley
  • Salt
  • Black pepper


  1. We thinly slice the onion.
  2. We place the onions into a bowl and we add 1 tablespoon of butter into the pot.
  3. After our butter is rendered, we add onions and roast them.
  4. We peel and grate 1 carrot and 1 potato.
  5. When onions are ready, we add carrot and potato and continue roasting.
  6. We thinly slice 2 cloves of garlic and add them to the pot and roast them for 2 minutes.
  7. We add 1 tablespoon of lour into the pot and mix.
  8. While continuously mixing, we add 1 liter of warm water.
  9. We add 1 teaspoon of salt and half a teaspoon of black pepper and mix our soup.
  10. We put our soup in low heat when it start boiling and we add 1 coffee cup of Nuh'un Ankara Makarnasi Vitamin Elbow and let it cook.
  11. While our soup is cooking, we slice 400 grams of pre-cleaned anchovy into two pieces and then chop them into 3 pieces.
  12. We add chopped anchovy into our soup and we add 1 bayleaf and juice of 1 lemon.
  13. We thinly slice half a bunch of garden parsley for serving.
  14. After 10 minutes, our soup is ready. Bon Appetit!

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