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Wash the vegetables and grate the carrot and the potato. Chop the celeriac, spinach and parsley. Fry the grated onion with oil until it gets pink.
Add the flour and mix it. Then add the prepared vegetables and broth and cook them well. Then add the Nuh'un Ankara Filini and salt and cook them for another 2-3 minutes.
After whisking the yolk with milk add the mixture into the boiling soup. Then serve.
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