Peel the tomatoes, take their seeds out and slice them. Slice the onion into small pieces and fry the onion and garlic in 2 tablespoonfuls of olive oil.

Mix tomatoes, tomato sauce, sugar, salt and black pepper. Add the broth on them and cook them over low fire.

Hold the dish over the fire for another 2 minutes after adding in 2 tablespoonfuls of olive oil, butter, sliced sweet basil, parsley, sweet marjoram and thyme. Put them on the Nuh'un Ankara Makarnasi Shell macaroni upon having it cooked according to the cooking offers and serve it.