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250 gr Cuscus
Nuh'un Ankara Makarnasi

1 kg fresh and sliced tomatoes

1 tablespoonfuls of tomato sauce

3 cloves of garlic

5 black olives

1 tablespoonfuls of thyme

4 tablespoonfuls of olive oil

Cheddar cheese

Salt and black pepper

After frying the cloves in the olive oil, which is 2 tablespoonfuls and then add tomatoes, thyme, tomato sauce salt and pepper and cook them for 20 minutes.

Add the divided olives into the mixture.

Put the mixture over the pre-cooked, Nuh'un Ankara Makarnasi Cuscus then serve with cheddar cheese after adding the remaining olive oil.