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Peel the tomatoes take their seeds out and slice them. Fry the garlic olive oil.
After adding sliced salmon trout and tomatoes in, flavor it with salt and black pepper. Cook for 20 minutes until the tomatoes get soft.
Add the divided olives on. Keep the mixture you prepared warm Add the sauce and sliced parsley on the prepared Nuh'un Ankara Makarnasi and serve it immediately.
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