We owe the widening of macaroni to two factors;

Technology
Its nutritive characteristic

As the macaroni was homemade previously, its production was restricted. By the development of machines that can be used in production in the 18th century, it has been started to be produced in factories. By the determination of its nutritive characteristic, the demand to macaroni has increased. The macaroni sector, which has found the opportunity of cheap and plenty production by the development of technology and use of new methods, tries to answer the demand that has been increasing since the 20th century.