There are traces indicating that macaroni has been used in various civilizations since old ages. It is accepted that it is firstly used in China in the 1700s before Christ.

It is known that the macaroni used today was brought to Italy from China by explorer Marco Polo. "Spaghetti" became widespread in Italy in the course of time. Macaroni in Italy...

Macaroni is a product obtained by drying the dough, which is obtained by kneading the wheat semolina for macaroni (triticum durum) with water in accordance with its technique, as plain, with additives or by making it flavored and by giving shape.

In the past, homemade vermicelli used to be consumed commonly in Turkey. By the increasing urbanization and the establishment of macaroni installations, the ready macaroni consumption has increased.