Use a wide and a spacious saucepan and fill 3/4 of it with water. The most ideal quantities for cooking a macaroni is 100 gr macaroni and 10 gr salt for a liter of water. Turn the stove down, add salt and then mix it well. Put the macaronis in the saucepan and turn the fire up. It will be better to use a wooden spoon for mixing. Use a long handled wooden fork for spaghetti and a long-handled spoon for the other types. Continue to cook without closing the saucepan's lid. Try not to exceed the minimum cooking time, which is stated on the back of Nuh'un Ankara Makarnasi packages, for cooking the macaroni Aldente. Add a glass of cold water in the saucepan, strain the macaroni and mix it slowly with the sauce. We offer you to warm the pan you will use for mixing the macaroni with the sauce and to use olive oil or butter while preparing the sauce. Try to mix the sauce with the macaroni and serve it within the minimum time since the macaroni will still continue to be cooked after being strained.