Nuh’un Ankara Makarnası is currently being produced in Ankara at Turkey’s largest, whereas world’s 3rd largest capacity manufacturing facilities. Manufactured under its sophisticated facilities in compliance with such processes compatible with food product security, Nuh’un Ankara Makarnası is persistently monitored through on-line, instant production controls. Further, sampled taken on hourly basis from the production are subjected to controls up to the quality standards at the sophisticated food products laboratory. Thanks to such an intensive monitoring process, enters into each and every package such clear yellow colored Nuh’un Ankara Makarnası of the same quality and taste at all times.

Pasta produced from Premium quality durum wheat of South-East as well as Central Anatolia, are derived from blending with water such macaroni-grade semolina processed at advanced quality mills, and shaped under high pressure according to the types of production. Those products cured in ovens under temperatures in excess of 80 degrees, are packed without manual intervention, as is the case with all other stages of manufacturing.

A fine quality macaroni is manufactured by premium quality wheat, , correct processing method, sophisticated production technology, as well as competence. Producing macaroni ever since 1950 Nuh’un Ankara Makarnası is taking its well-deserved place on the dining tables of more than 35 countries on diverse continents, by bringing together its ever renewed technology, specialized professionals implementing such technology, as well as the superior quality of durum wheat cultivated on the fertile soils of Anatolia .